The stove also has a number of top cooking points. The baking and roasting oven is sealed off from the heating chamber, and the burner underneath serves both for oven heating and to warm the air for room heating. There may be lateral hot air ducts between oven and heating chamber housing, interconnected by an overflow duct below the chamber cover, with a venting dome on top with one or more flue connections; a ventilator for air circulation; and an air flap for room heating at the top of the chamber. Production costs and gas consumption are reduced.
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