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Container to maintain a constant humidity - has water retained within covered compartments to maintain cheese in main part non-dry

机译:保持湿度恒定的容器-将水保留在有盖隔室中,以使奶酪的主要部分保持干燥

摘要

The container has a special bottom with cavity to keep a watery solution. This cavity is covered with a porous substance. To keep the product separated from this substance a plastic mesh may be used. The lid of the container has holes to allow breathing. Alternatively, the cavity could be replaced by a number of blind holes with the solution and covering. The capillary action of the porous substance will keep the contents humidified. This alternative could then also be used for the lid.
机译:容器的底部有一个特殊的腔体,用于盛放水溶液。该空腔覆盖有多孔物质。为了使产品与该物质分开,可以使用塑料网。容器的盖子上有允许呼吸的孔。或者,可用溶液和覆盖物的多个盲孔代替空腔。多孔物质的毛细作用将使内容物保持湿润。然后,该替代方案也可以用于盖子。

著录项

  • 公开/公告号FR2233930A1

    专利类型

  • 公开/公告日1975-01-17

    原文格式PDF

  • 申请/专利权人 LEZIER GERARDFR;

    申请/专利号FR19730022625

  • 发明设计人

    申请日1973-06-21

  • 分类号A01J25/16;B65D85/76;

  • 国家 FR

  • 入库时间 2022-08-23 03:47:56

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