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MANDREL FOR SHAPING BAKERY PRODUCTS

机译:塑造面包店产品的蜡烛

摘要

A mandrel, adjustably mounted on a base and adapted to cooperate with a conveyor belt to form a strip of dough into torus shape, is provided with a plurality of longitudinal extending fins projecting outwardly from the rear end portion of the mandrel. The fins cut partially through the dough from the inside circumference of the torus. The mandrel may be provided with another fin, slightly wider than the first mentioned fins, to cut through the dough completely along one radius and cause the dough to assume the shape of a long roll as it falls from the rear end of the mandrel.
机译:心轴可调节地安装在基座上并适于与传送带配合以将面团条形成圆环状,并设有从心轴的后端部分向外突出的多个纵向延伸的翅片。鳍片从圆环的内周部分切入整个面团。心轴可以设置有另一鳍片,该鳍片比首先提到的鳍片稍宽,以沿着一个半径完全切开面团,并且当面团从心轴的后端落下时使面团呈现长卷状。

著录项

  • 公开/公告号US3862818A

    专利类型

  • 公开/公告日1975-01-28

    原文格式PDF

  • 申请/专利权人 ATWOOD;HAROLD T.;

    申请/专利号US19740452428

  • 发明设计人 ATWOOD;HAROLD T.;

    申请日1974-03-18

  • 分类号A21C11/00;

  • 国家 US

  • 入库时间 2022-08-23 03:33:52

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