method for the removal of acid) - 5 - (hydroxy) - tryptamiden containing waxy substances from dry, green beans and beans, treated by this method.

• 1. 一种对香豆酸酯在果蔬杀菌保鲜剂中的应用及含对香豆酸酯的果蔬杀菌保鲜剂 [P] . 中国专利： CN107927149B . 2021.02.19
• 2. 一种对香豆酸酯在果蔬杀菌保鲜剂中的应用及含对香豆酸酯的果蔬杀菌保鲜剂 [P] . 中国专利： CN107927149A . 2018-04-20
• 3. Method for the removal of waxy substances and carbonsaeure - 5 - (hydroxy) - psychedelic tryptamines from raw coffee beans original caffeine contents, while preserving the [P] . 德国专利： DE1960694C3 . 1978-11-23

  机译： 从原始咖啡豆中原始咖啡因含量中去除蜡质物质和碳五香-5-（羟基）-迷幻色胺的方法

• 4. Method for the removal of waxy substances and carbonsaeure - 5 - (hydroxy) - psychedelic tryptamines from raw coffee beans original caffeine contents, while preserving the [P] . 德国专利： DE1960694B2 . 1973-07-26

  机译： 从原始咖啡豆中原始咖啡因含量中去除蜡质物质和碳五香-5-（羟基）-迷幻色胺的方法

• 5. Method for the removal and / or conversion of tanning substances, as well as of taste - and odorous substances in the case of green coffee beans [P] . 德国专利： DE1492744A1 . 1969-01-23

  机译： 在生咖啡豆的情况下，去除和/或转化鞣革物质以及味道和气味物质的方法

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