kaasprodukt, a partially soluble, ge modificeerd, weiprodukt contains.

摘要

CHEESE PRODUCT CONTAINING PARTIALLY SOLUBLE MODIFIED WHEY SOLIDS PRODUCT Pasteurized process cheese, pasteurized process cheese food and spread. and imitation cheese spread products are disclosed which contain a partially soluble modified whey solids product derived from either adding a divalent metal ion to a cheese whey solution and adjusting the pH to between about 6.0 and about 8.0 at a temperature of below about 140.degree.F or by adjusting the pH of a raw cheese whey containing at least 20% acid cheese whey to a value of between about 6.0 and about 8.0 to cause precipitation of the modified whey solids product.