Method of heating for dielectric losses with high frequency, applicable to fermentation chambers and industrial foods of foodstuffs. (Machine-translation by Google Translate, not legally binding)

摘要

Heating method for dielectric losses with high frequency, applicable to fermentation chambers and industrial ovens of food products, characterized by the generation of heat inside the mass of the pastes subjected to treatment, motivated by the dielectric losses, to which it gives place the said masses inside an electric field established between two reinforcements to which a high voltage and frequency electric energy is applied. (Machine-translation by Google Translate, not legally binding)