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Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
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机译:含乳果糖的固体甜味料-还含低葡萄糖当量或葡萄糖的淀粉水解物和含麦芽糖的淀粉转化产品
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摘要
Sweetener for food and drink industry contains, by wt. 10-50 (20-40) % laevulose, bal. either (1) 50-70% starch hydrolysate (I) having a 1-25, dextrose equiv. and contg. =60 wt.% polysaccharide having a degree of polymerization (DP) 4, provided final compsn. contains =40% polysaccharide of DP 4, or (2) 1-40 (10-40)% dextrose and 50-70% starch conversion prod. (II) having a 40-50 dextrose equiv. and contg. 40-70 wt% maltose. Compsn. contg. (I) may contain additional dextrose. Compsn. e.g. contains 10-50% laevulose, 2-40% dextrose and 50-70% (I), provided laevulose + dextrose content is =50% and content of polysaccharide of DP 4 is =40%. Solid is prepd. by spray-drying a mixt. of water and compsn. pref. into hot air at 130-250 degrees C. Prod. is relatively non-hygroscopic.
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