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Method of cold sterilization and preservation of food products using dimethyl dicarbonate
Method of cold sterilization and preservation of food products using dimethyl dicarbonate
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机译:使用碳酸二甲酯对食品进行冷杀菌和保存的方法
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摘要
A method of cold sterilizing a perishable food product during shipment and storage. Liquid dimethyl dicarbonate is applied to the outer surface of the food product and the product is chilled to solidify the coating. The coating acts to protect the food product from microbiological contamination during shipment and storage and can be washed from the product prior to usage.
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