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method for increasing the production of vitamin b12 in 2 with methanobakterien

机译:甲甲烷菌素增加2中维生素b12产量的方法

摘要

The invention relates to a method for increasing the vitamin B12 production of fermentation processes performed in a known way with a mixed population of mesophilic methane-producing bacteria under anaerobic conditions. According to the invention in an enrichment period of preferably 4 to 7 days a nutrient concentrate containing mainly inorganic ammonium compounds as nitrogen source and mainly methanol as carbon source and having a N:C weight ratio of 1:10 to 1:20, preferably 1:11 to 1:15 is added in daily portions to a fermentation broth obtained from a usual vitamin B12 fermentation process and containing living bacterium populations so as to increase the total concentration of assimilable nitrogen by a factor of maximum 4 until the end of the enrichment period, and thereafter the fermentation is terminated and the obtained fermentation broth with an increased vitamin B12 content is processed, or the fermentation is continued by periodically removing a portion of the fermentation broth and supplementing it with a same volume of fresh nutrient medium containing mainly inorganic ammonium compounds as nitrogen source and mainly methanol as carbon source and having a N:C weight ratio of 1:10 to 1:20, preferably 1:11 to 1:15.
机译:本发明涉及一种在厌氧条件下以已知方式对嗜温甲烷生产菌的混合种群进行发酵过程中维生素B12产量增加的方法。根据本发明,在优选4至7天的浓缩期内,营养浓缩物主要含有无机铵化合物作为氮源,主要含有甲醇作为碳源,N:C重量比为1:10至1:20,优选为1每天从常规的维生素B12发酵过程中获得的发酵肉汤中添加11:1至1:15,并含有活细菌种群,以使可吸收氮的总浓度增加最大4倍,直至富集结束期间,然后终止发酵,并处理获得的维生素B12含量增加的发酵液,或者通过定期除去一部分发酵液并补充相同体积的主要包含无机盐的新鲜营养培养基来继续发酵铵化合物作为氮源,主要是甲醇作为碳源,N:C重量比为1:10至1:20大概是1:11到1:15。

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