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Removing coconut shells to obtain kernel e.g. for copra - by heating half nut to dilate and release intact half kernel

机译:去除椰子壳以获得核仁,例如用于椰干-通过加热半个坚果以膨胀并释放完整的半个仁

摘要

Coconut is sawn in half. pref. through an equatorial or meridional plane, and each half nut is heated to dilate the kernel more than the shell so that interface fibres are ruptured. The half shell is then pulled axially clear of its half kernel which is left intact. Heating is pref. at 60-110 degrees C, esp. 65-75 degrees C. Heating can take place in a oven at 170-230 degrees C, in which the half nut is held for about 8-12 mins. Alternatively, a microwave oven can be used. No blade is used to separate the shell from the kernel which is pbtd. as an undamaged, intact half kernel.
机译:将椰子切成两半。偏好通过一个赤道或子午线平面,加热每个半个螺帽以使仁比壳更多地膨胀,从而使界面纤维破裂。然后将半壳轴向拉出其完整的半粒。加热是首选。在60-110摄氏度,尤其是65-75摄氏度。加热可以在170-230摄氏度的烤箱中进行,其中将半螺母固定约8-12分钟。或者,可以使用微波炉。没有刀片用于将外壳与pbtd内核分开。作为一个完整无缺的半内核。

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