FREMGANGSM}TE FOR FREMSTILLING AV EN KAFFEPAKNING FOR PERKOLERING

摘要

Roasted and ground coffee is degassed, then heated to a temperature of from 90 DEG F to about 110 DEG F prior to being compressed to form a pellet which is then packaged in a porous filter material. The resulting package has an improved availability of soluble solids over comparable products prepared from unheated roasted and ground coffee.