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Chocolate, marzipan, etc. with reduced caries-producing tendency - contg. sorbose, lycasin or mannitol in place of sugar

机译：减少龋齿产生的巧克力，小杏仁饼等-续。山梨糖，lycasin或甘露醇代替糖

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摘要

Chocolate, marzipan, etc. contains sorbose, lycasin or mannitol instead of sugar. This greatly reduces the caries producing factor.

机译：巧克力，小杏仁饼等包含山梨糖，lycasin或甘露醇而不是糖。这大大降低了龋齿产生因子。