Frozen puff pastry case with savoury fillings - enclose filling in pastry pocket to prevent spillage during cooking

摘要

Puff pastry cases with savoury filling e.g. vol-auvent and bouchee cases, to be preserved by deep-freezing and then de-frozen and finally cooked when reqd. Comprises a base sheet of pastry on which the filling is placed to be entirely covered with a top sheet of pastry, a pastry punch being used to pressure-weld the two sheets together in a flange extending continuously all round the filling. Cooking from frozen state can take place rapidly without loss of flavour or spillage of contents.