首页> 外国专利> Brief description of embodiments of a non foaming composition edulcorante has a low calorific value

Brief description of embodiments of a non foaming composition edulcorante has a low calorific value

机译:非发泡组合物edulcorante的实施方案的简要说明具有低热值

摘要

ABSTRACTCombining an effective amount of an antifoaming agentwith other ingredients of a sugar substitute sweetener by co-spray drying the defoamer with a minor amount of these ingredientssuch that the defoamer is present in excessive amounts, andthereafter blending the co-dried material with the remainingmajor amount of the sugar substitute ingredients to bring theconcentration back to an effective, but non-excessive amount,results in a bulked low-calorie sweetening composition which isnot only readily soluble and non-foaming, but is devoid of anyappreciable change in desirable physical characteristics suchas density and flowability.
机译:抽象结合有效量的消泡剂与糖替代甜味剂的其他成分混合用少量这些成分喷雾干燥消泡剂使消泡剂的含量过多,并且然后将共干燥的物料与剩余物料混合大量的糖替代品成分带来了重新集中到有效但非过度的数量,导致膨松的低热量甜味组合物不仅易溶且不起泡,而且不含任何理想的物理特性发生明显变化,例如作为密度和流动性。

著录项

  • 公开/公告号FR2295706B3

    专利类型

  • 公开/公告日1978-09-29

    原文格式PDF

  • 申请/专利权人 GENERAL FOODS CORP;

    申请/专利号FR19750039374

  • 发明设计人

    申请日1975-12-22

  • 分类号A23L1/236;

  • 国家 FR

  • 入库时间 2022-08-22 21:48:37

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