FERMENTATION PROCESS FOR THE MANUFACTURE OF A FOOD MATERIAL RICH IN PROTEIN FOR ANIMALS, FROM LIQUID BY-PRODUCTS OF DAIRY

摘要

Fermentation process for the manufacture of a high protein feed material for animals, from liquid dairy by-products. /P P This fermentation process for the manufacture of animal feed, rich in protein, from liquid dairy by-products containing lactose and lactic acid consists of using a strain of yeast of the genus Kluyveromyces using lactose and lactic acid, which is cultivated in a broth consisting of the by-product in the presence of nicotinic acid which has been added. /P P This process makes it possible to lower the lactic acid content, which makes it possible to use the feed obtained for feeding young animals.