PROCESS FOR PREPARING CHROMOGENEOUS STARCH FOR SERIAL QUANTITATIVE DETERMINATION OF ALPHA AMYLASE IN BIOLOGICAL MATERIAL

• 1. 一种提高淀粉中慢消化淀粉和抗消化淀粉含量的方法 [P] . 中国专利： CN112956694A . 2021-06-15
• 2. 复配淀粉酶制剂及其在淀粉液化中的应用以及淀粉液化的方法 [P] . 中国专利： CN109777795B . 2020.02.07
• 3. "Isolated alpha amylase, composition, method for producing liquefied starch, process for synthesizing a fermentation product, nucleic acid sequence, host cell, and method for preparing an alpha amylase." [P] . BR112012016318A2 . 2015-11-24

  机译： “分离的α淀粉酶，组合物，液化淀粉的生产方法，发酵产物的合成方法，核酸序列，宿主细胞和α淀粉酶的制备方法。”

• 4. PROCESS FOR PREPARING CHROMOGENEOUS POLYSACCHARIDE GELS FOR QUANTITATIVE DETERMINATION OF GLYCAN-GLYCANO HYDROLASE ACTIVITY [P] . CS192202B1 . 1979-08-31

  机译： 制备发色多糖凝胶定量测定甘氨酸-甘氨酸水解酶活性的方法

• 5. method for the determination of alpha amylase in biological materials [P] . DD000000225717A1 . 1985-08-07

  机译： 生物材料中α淀粉酶的测定方法

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• 6. Determination and Analysis of the Starch Binding Domain of Streptococcus bovis 148 Raw-Starch-Hydrolyzing .ALPHA.-Amylase [O] . Yoshimitsu Matsui, Sanae Okada, Tai Uchimura, 2007

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