PROCESS FOR PREPARING DEHYDRATED BOUILLONS, SOUPS, SOUP BASES, FLAVORS AND FLAVORS, MEAT, VEGETABLE AND FRUIT EXTRACTS, AND SPICES AND CREAM FORMULAS.

摘要

A dehydrated food product in the form of grains which dissolve instantly in water and which have a porous, continuous structure, a smooth surface and an apparent density of from 30 to 600 g/l the product is prepared by which comprises extruding a thermoplastic starting material in powder or paste form into a chamber where a sub-atmospheric pressure prevails, and cutting the extruded product into fragments.