A METHOD OF PRESERVING MILK OR MILK PRODUCTS FROM DETERIORATION BY APPLYING HYDROGEN PEROXIDE AND THIOCYANATE

• 1. 一种从过期变质牛奶中提取牛奶蛋白的方法 [P] . 中国专利： CN112159458A . 2021-01-01
• 2. 一种去除过氧化氢干扰的硫氰酸盐测定方法 [P] . 中国专利： CN111650139A . 2020-09-11
• 3. A METHOD OF PRESERVING MILK OR MILK PRODUCTS FROM DETERIORATION BY APPLYING HYDROGEN PEROXIDE AND THIOCYANATE [P] . PT67841A . 1978-04-01

  机译： 一种通过过氧化氢和硫氰酸盐防止变质的牛奶或牛奶产品的方法

• 4. process for preserving milk or milk products from deterioration by applying hydrogen peroxide and thiocyanate. [P] . IT7821870D0 . 1978-03-31

  机译： 通过使用过氧化氢和硫氰酸盐来防止奶或奶制品变质的方法。

• 5. process for preserving milk or milk products from deterioration by applying hydrogen peroxide and ticcianato [P] . IT1094016B . 1985-07-26

  机译： 过氧化氢和ticcianato来保护牛奶或奶制品免于变质的方法

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• 4. BEHAVIOR OF AFLATOXIN M1 IN MILK DURING PROCESSING AND IN SOME PRODUCTS MADE FROM MILK. [D] . WISEMAN, DANA WILLMAN. 1983
• 5. Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey [O] . Ahmad Nimatullah Al-Baarri, Novia Tri Damayanti, Anang Mohamad Legowo, 2019
• 6. Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens [O] . B Reiter, V M Marshall, C G Rosén 1976
• 7. Military Standard: Sanitary Standards for Equipment and Methods for the Handling of Milk and Milk Products in Bulk Milk Dispensing Operations. [R] . 1982

• 1. Milk Spoilage: Methods and Practices of Detecting Milk Quality [J] . Michael Lu ,Yvonne Shiau ,Jacklyn Wong . 食品与营养科学（英文） . 2013,第7期
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• 5. 牛奶中黄曲霉毒素M1检测方法的建立及饲料中黄曲霉毒素对牛奶品质的影响 [A] . 王蕾 . 2008