PREPARATIONS AND MEASURES FOR THE PRODUCTION OF FRUIT AND SIRAP CONTAINING FRUIT AND GLUCOSE

摘要

A method is disclosed for the production of fructose and syrups containing fructose and glucose, comprising the step of contacting a solution of glucose with a micro-organism of the genus Streptomyces sp. and more particularly of the strains NRRL 11.120 and NRRL 11.121, as designated by the Northern Regional Research Center, U.S. Department of Agriculture, Peoria, Ill.