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EXTRACTION OF PROTEIN FROM PHASEOLUS AUREUS AND PHASEOLUS VULGARIS BEANS
EXTRACTION OF PROTEIN FROM PHASEOLUS AUREUS AND PHASEOLUS VULGARIS BEANS
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机译:从金黄色葡萄球菌和菜豆中提取蛋白质
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EXTRACTION OF PROTEIN FROM PHASEOLUSAUREUS AND PHASEOLUS VULGARIS BEANSAbstract of the DisclosureProtein is extracted from Phaseolusvulgaris and Phaseolus aureus beans with asodium chloride solution of not over about0.6% w/v NaCl and thereafter recovered asby separating the fibrous residue andacidifying the remaining aqueous extractto precipitate the protein. The separatedprotein may be spray dried to form a blandtasting white powder which may be used toadvantage to increase the protein contentof baked goods.
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机译:从菜豆中提取蛋白质金黄色葡萄球菌和菜豆披露摘要从菜豆中提取蛋白质菜豆和菜豆氯化钠溶液不超过约0.6%w / v NaCl,然后以通过分离纤维残留物和酸化剩余的水提物使蛋白质沉淀。分离蛋白质可以喷雾干燥形成无味品尝白色粉末,可用于增加蛋白质含量的优势烘焙食品。
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