Method and apparatus for such a free determination of quality characteristics of a test object of the meat products - category, in particular a proposes eight animal body, parts thereof or of a product consisting essentially of

摘要

in known methods, the pruefobjekt oberflaechig manually with a sondenkopf scanned. to be measured and the relative dieelektrizitaetskonstante, or the specific resistance of the nahrungsmittelprobe.such pruefverfahren and devices have the disadvantage that they only in deep touch with the pruefobjekt or parts thereof can be continued, or the removal of a sample to verwerfenden after examining the food unumgaenglich. furthermore, isolated not error free results possible.the task of the present invention is the provision of a qualitaetsmerkmalen defined in the field of food pruefobjektes originating, in particular, the fleischwarenkategorie, beruehrungsfrei and, above all, without sampling and its construction and during the pruefvorganges durchzufuehren.a fully automatic procedure to cover results are error free.with the invention, the purpose that solve that the object, or at least of a field of an object based, ermittierte or reflected radiation, preferably visible or unsichbaren area of light, and at least partly covered in relation to defined e physical radiation.preferably the wellenlaenge and / or intensitaet and / or the polarization will be evaluated. ...u.s.w