Process for the preparation of a product of the degradation of the lactoproteins and use of the product obtained.

摘要

P process for preparing a degradation product of the lactoproteins to heat and pressure. / p & & p & is sent into a twin-screw extruder, a mixture of hot lactoproteins, of degradation, of water, possibly of food products sapid and of a substance or a combination of releasing an inert gas in the temperature and pressure conditions prevailing in the extruder and to the output of the apparatus, the mixture is allowed to expand freely in a porous product, of a stable shape, having an apparent density of 0,4 g / cm) * * 3 to a maximum, that is optionally subjected to drying, complementary or grinding. The expanded product leaving the extruder and cooled may be consumed directly as cake and cracking. / p