PRESERVATION OF GREEN VEGETABLE AND FLOWERING PLANT

摘要

PURPOSE:To preserve green vegetables and flowering plants for a long time, by packing the vegetables and plants with a breathable container containing a hygroscopic agent adsorbed with caustic soda, thereby removing CO2 gas produced by the respiration of the plants, etc., and accelerating the respiration. CONSTITUTION:Green vegetables or flowering plants to be transported or preserved are packed with a breathable container containing a hydroscopic agent such as peat moss or bagasse adsorbed with caustic soda, to prevent the troubles caused by the generated CO2 gas or alcohols produced by anaerobic respiration of the plants, etc. The green vegetables or the flowering plants are allowed to keep the necessary minimum respiration in the container, and the aging of cells can be prevented.