seen in kylhantering of ravaror of animal origin

摘要

1530476 Meat and fish treatment S E LINDGREN 20 Nov 1975 [21 Nov 1974] 47770/75 Heading A2D A method for the chilling storage of raw fish and meat comprises incorporating therein lactic acid bacteria and metabolites produced by such bacteria. The bacteria may be Streptococci type N, pediococci, leuconostoc or lactobacilli. The bacteria may be added as a mixed culture from a fermented material originating from plants or animals. The metabolites are one or more organic acids, hydrogen peroxide or a surface active macromolecular material.