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Sausage prodn without bacterial contamination or flavour loss - by carrying out last processing in inert gas, pref nitrogen
Sausage prodn without bacterial contamination or flavour loss - by carrying out last processing in inert gas, pref nitrogen
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机译:香肠产品无细菌污染或风味损失-通过在惰性气体,优选氮气中进行最后处理
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摘要
In the production of cooked sausage, by distintegrating and mixing meat products and by supplying them with additives, the last mechanical processing of the sausage meat is carried out in a protective gas atmosphere pref. consisting of nitrgoen.
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