Wine making process using screening centrifuge - to leave skins and seeds moisture free and maximising juice obtained

摘要

Wine is manufactured commercially by (a) subjecting wine grapes to a destemmer and crusher (b) subjecting grapes from the crusher to a screening centrifuge to separate the grape must from the skins and seeds so that the skins and seeds are left free of moisture (c) sepg. the insoluble colloids from the grape must to provide a juice suitable for fermenting and (d) fermenting the grape juice.