Bakery proving chamber with bucket conveyor for dough lumps - offers max. prod. capacity for restricted space bakery

摘要

A bakery proving chamber with an electrically powered continuous conveyor with suspended buckets for carrying dough lumps etc.. The chamber conveyor is electrically synchronised with feed and discharge mechanisms and is provided with emergency stop circuit. All electric circuitry is centralised in a single control panel on the front of the machine. The chamber space can be isolated from the surrounding atmos., pref. by means of an aluminium partition which slides over and closes the loading/discharge opening. The machine is designed to offer max. capacity/occupied vol. ratio, e.g. 259 dough pieces each of wt. between 400 g and 700 g in a machine of total vol. 2.8 cubic metres. The machine is therefore partic. suited to bakehouses where space is restricted. The machine is easily dismantled for thorough cleaning and maintenance.