iposodico salt for food use

• 1. 降伊波加因碱盐非溶剂化物 [P] . 中国专利： CN103857397B . 2016.08.17
• 2. 从伏康京碱(voacangine)制备降伊波加因碱(noribogaine)的方法和组合物 [P] . 中国专利： CN102617574B . 2016.03.30
• 3. salt iposodico solid and process for it [P] . ITUB20160697A1 . 2017-08-12

  机译： 盐iposodico固体及其工艺

• 4. process for obtaining salt iposodico in liquid form [P] . ITUA20161438A1 . 2017-09-08

  机译： 液体形式的盐异丙醇的制备方法

• 5. METHOD FOR PREPARING A SALT PRODUCT, SALT PRODUCT, FOODSTUFF AND METHODS FOR TEMPERATING A SALT FOODSTUFF, FOR PRODUCING A FOODSTUFF AND PREPARING A BREAD PRODUCT. [P] . BRPI0911558B1 . 2018-03-20

  机译： 制备盐产品，盐产品，食品的方法以及对盐食品进行调温，制备食品和制备面包产品的方法。

• 1. TIBET'S LAST CARAVAN CHARGED WITH TRANSPORTING SALT(Ⅶ):Barter Trade between Food Grains and Salt [J] . GYAYANG, XIRAB 中国西藏：英文版 . 2007,第001期
• 2. PROCESSED FOODS WITH LOWER SALT AND SUGAR CONTENT:THE EFFECT OF STRUCTURE ON THE ORGANOLEPTIC CHARACTERISTICS OF FOOD PRODUCTS [C] . V.Oikonomopoulou, M.Krokida, V.Karathanos . 2012
• 3. Effect ofpH and salts on tenderness and water-holding capacity of muscle foods. [D] . Ke, Shuming. 2006
• 4. Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods [O] . Emalie Rosewarne, Kathy Trieu, Clare Farrand, 2020
• 5. Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake. [O] . Temme, Elisabeth H M, Hendriksen, Marieke A H, Milder, Ivon E J, 2017

• 1. Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland [J] . Susann Fellendorf ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第7期
• 2. Microbiota of Salt Lakes as Food for the Brine Shrimp Artemia [J] . Gilbert VAN STAPPEN ,Thanh Toi HUYNH ,Nguyen Van Hoa . 地质学报：英文版 . 2014,第S1期
• 3. How Do Commercial Children’s Foods Influence Their Growth and Development?A Map of Commercially Available Children’s Foods in Honduras [J] . Adriana Santana Hernandez ,Sofia Raquel Mejia Motino ,Adriana Beatriz Di Iorio . 食品与营养科学（英文） . 2019,第2期
• 4. Arla Foods牧民合作社造就百年老店——访Arla Foods首席执行官Peder Tuborgh [J] . 曲东杰 . 中国食品工业 . 2017,第005期
• 5. 泰索帝/阿霉素或泰索帝/顺铂方案一线治疗局部晚期/转移性乳腺癌的多中心临床研究 [C] . 傅强 ,王雅杰 . 第三届中国抗癌协会癌症康复与姑息治疗专业委员会大会暨2006年上海癌症康复与姑息治疗专业委员会年会 . 2006
• 6. 乌司他丁和泰索帝对人乳腺癌增殖、侵袭、凋亡及PAFR、PDGFA、IGF-1R表达的影响 [A] . 王宏 . 2011