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An expanded snackfood and a process for preparing said expanded snackfood
An expanded snackfood and a process for preparing said expanded snackfood
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机译:膨化休闲食品和制备所述膨化休闲食品的方法
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摘要
The invention provides cereal snackfoods of the expanded variety such as crisps and the like. The snackfoods of the invention comprise discrete cooked portions of a dough composition comprising gelatinised starch and added cereal bran other than rice bran, and contain at least about 5% by weight and preferably no more than about 30% by weight of oil or fat. The snackfoods may be produced from a half product comprising at least some gelatinised starch and added cereal bran by frying or by immersion in a bed of hot particulate material followed by spraying with fat or oil. Even when fried the snackfoods have a lower energy value than comparable known products and the bran content provides a useful source of fibre in any diet.
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