process for the production of stable dispersions in an aqueous phase, at least one liquid phase and a water immiscible corresponding dispersions

摘要

A cosmetic composition is a radical of a fatty acid containing described which is in the form of an aqueous dispersion of small spheres composed of organised molecular layers between which an internal aqueous phase is encapsulated, these layers comprising at least one non- ionic amphiphilic lipid, the external aqueous phase containing at least one oil which is a fatty acid ester of a polyol, or a fatty acid ester of a branched alcohol, of the formula R- COOR', in which formula R represents a radical of a fatty acid containing from 8 to 20 carbon atoms and R' represents a branched hydrocarbon chain containing from 3 to 20 carbon atoms; the oil may be sunflower, maize, soya, gourd, grapeseed, jojoba or purcellin oil or glycerol tricaprocaprylate.