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method for increasing the content of macromolecules of brine, brine, equipment and installation for its implementation
method for increasing the content of macromolecules of brine, brine, equipment and installation for its implementation
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机译:增加盐水中大分子含量的方法,盐水,实现该设备的设备和装置
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摘要
A process is claimed for increasing the concn. of macromolecules in a pickling brine, more specifically for increasing the protein content of a brine which has been used for pickling meat. The process comprises diluting the brine with water, subjecting it to ultrafiltration, recovering a concentrate with an increased concn. of macromolecules, and recovering a sterile permeate which can be used to prepare fresh brine. The concentrate has similar properties to blood plasma and can be used as a protein-rich emulsifier.
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