METHOD AND AGENT FOR THE DETERMINATION OF A COMPONENT BELONGING TO A GROUP CONSISTING OF RECEPTORS HAVING A SPECIFIC BINDING ACTION AND SUBSTANCES WHICH CAN BE BOUND BY THESE RECEPTORS IN A SPECIFIC MANNER

摘要

The process entails measurement of the activity of enzymes bound to components by incubation and is characterised in that one of the components is, after immobilisation on a water-insoluble support, incubated with the other component and, after customary washing, incubated with enzymes binding to saccharide, and the enzyme activity is determined. The enzymes binding to saccharide which can be used are those with lectin properties or lectins with enzymatic activity.