electric rosticcera rapid cooking for food of any kind, it arranged in vertical and horizontal distribution, with direct and reflex of bilateral simultaneous caloric.multiple action generated by thermal vents to provide mutual variable, provided for all uses in hilly areas, command and control

摘要

Fast-cooking electric roasting oven for all types of food arranged therein vertically and horizontally, with direct heat distribution and simultaneous bilateral reflection, having multiple reciprocal action generated by heat sources with variable distribution, suitable for all culinary uses, with electronic, light and audible controls, the whole oven regulated to use the minimum of energy and produce no smoke or carbon monoxide.IMAGE