A procedure for obtaining fructuosa through the enzymatic isomerization of glucose (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for obtaining fructuosa from the enzymatic isomerization of glucose. A solution with 20-70 per 100 in glucose weight is prepared from starch enzymatic hydrolysis, cobalt chloride and magnesium sulphate. Mix with a suspension containing 1 to 5 units of enzyme glucosaismerase, from the microorganism streptomyces griseoflavus ncib 11542, by milliliter of suspension, and ismerize the mixture at temperature of 25-80 c. The composition of the mixture is of three volumes of glucose solution for each volume of enzyme suspension. It is used as a raw material in the manufacture of inverted sugar. (Machine-translation by Google Translate, not legally binding)