Procedure for the preparation of co-immobilized years with coupled enzymes. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the obtaining of co-immobilized years with coupled enzymes. Consists of total or partial dehydration of yeast cells, followed by rehydration with an aqueous dissolution of enzymes at a temperature between 30 and 40 c; addition of a precipitating agent, such as tannin, that does not prejudice the fermentation capacity of the yeast cells, and addition of a reticulation agent, such as glutarodialdehyde. These co-immobilizers have applications to perform biotechnical reactions, such as alcoholic fermentation. (Machine-translation by Google Translate, not legally binding)