Procedure to economize energy in the drying by spraying of liquid food products (Machine-translation by Google Translate, not legally binding)

摘要

Procedure to economize energy in the drying by spraying of liquid food producer. An inert and non-toxic gas is injected in the drying circuit, at a point situated aguas down the phase of concentration of the product to dehydrate or dry, with which the gas inert is dispersed and adsorbs on the liquid to dehydrate, forming a mixing when entering the original atomizing device, as a result of the inerte gas desortion: a) pulverulent microparticles with a greater particle surface; b) a better separation of water, and c) an increase of capillarity. (Machine-translation by Google Translate, not legally binding)