A double-walled water bath - cooking pot

• 1. 一种藤椒鸡卤煮专用双层锅 [P] . 中国专利： CN214229736U . 2021-09-21
• 2. 一种用于蒸煮花生的双层锅 [P] . 中国专利： CN213882815U . 2021-08-06
• 3. A double-walled water cooking pot [P] . 德国专利： DE2318084A1 . 1974-10-31

  机译： 双层锅

• 4. A combined cooking pot for cooking and for keeping it warm in the water bath, with exhaust steam - closure. [P] . 德国专利： DE1640076U . 1952-06-26

  机译： 一个组合式烹饪锅，用于烹饪并在水浴中保持温暖，并带有排气口-封闭。

• 5. Water bath - cooking pot [P] . 德国专利： DE7809064U1 . 1978-07-06

  机译： 水浴锅

• 1. A Computer Program for Automatic Watering Based on Potential Evapotranspiration by Penman Method and Predicted Leaf Area in Miniature Pot Rose Production [J] . YU Wen-jin, Kitamura Ryo, Kato Katsuhiko 中国农业科学：英文版 . 2010,第003期
• 2. A Computer Program for Automatic Watering Based on Potential Evapotranspiration by Penman Method and Predicted Leaf Area in Miniature Pot Rose Production [J] . YU Wen-jin, Kitarnura Ryo, Kato Katsuhiko, 农业科学学报（英文版） . 2010,第003期
• 3. Performance enhancement of water bath heater at natural gas city gate station using twisted tubes [J] . P.Soleimani, M.Khoshvaght-Aliabadi, H.Rashidi, 中国化学工程学报（英文版） . 2020,第001期
• 4. Water Bath Extraction Optimization of Polyphenols from Qing Brick Tea and Raw Material Selection for Tea Polyphenol Extraction [J] . Xuejie WU, Guangping DING, Jiandong LAI 亚洲农业研究：英文版 . 2020,第008期
• 5. Preliminary Experiment on Extraction of Eisenia Foetida Coelomic Fluid with Water Bath Pot [C] . Shaoming Zhuo, Jia Xie, Chunyuan Wu, International Conference on Energy, Environment and Sustainable Development . 2013
• 6. From farm plot to cooking pot: Regional and local fruit and vegetable commodity chains supplying Hanoi, Vietnam [D] . Gerber, Jonathan 2011
• 7. Improvement of Energy Efficiency and Effectiveness of Cooking for Parabolic‐Type Solar Cooker Used with Activated‐Carbon‐Coated Aluminium Cooking Pot [O] . Anik Goswami, Subhajit Basu, Pradip Kumar Sadhu 2019
• 8. Effects of Cooking in a Ceramic-coated Pot that Radiates Far Infrared Light on the Amount of Contained Water and the Sugar Content of Rice [O] . Kazuhiro Kuwata, Kazuyoshi Iwata, Tadao Imanishi, 2017

• 1. Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature [J] . Mamadou Babacar Ndiaye ,Sandrine Bec ,Bernard Coquillet . 金属学报（美国） . 2013,第4期
• 2. 电热恒温水浴锅校准方法的探讨 [C] . Huang Mingxu ,黄明旭 . 第六届全国温度测量与控制技术学术交流会 . 2012
• 3. 一锅煮合成β-羰基磷酸酯新方法研究 [A] . 陈欣 . 2015