WATER-IN-OIL EMULSION HAVING GOOD SPREADING PROPERTIES, BASED ON A HIGH BUTTER FELT BUTTER FAT FRACTION AND A LIQUID OIL, AND ITS PREPARATION

摘要

WATER-IN-OIL EMULSION HAVING GOOD SPREAD PROPERTIES, BASED ON A FRACTION OF HIGH-MELT BUTTER FAT AND LIQUID OIL, AND ITS PREPARATION. /P P L '' EMULSION INCLUDES AN AQUEOUS PHASE AT PH 4.0 TO 7.0 REPRESENTING AT MAXIMUM 70 OF THE WEIGHT OF THE TOTAL EMULSION AND A FAT PHASE CONTAINING A LIQUID OIL CONTAINING NEARLY 10C SOLID FAT CRYSTALS AND A STEARINE FRACTION OF BUTTER HAVING A SPECIFIED SOLID FAT CONTENT (N50-80; N25-45: N3-18).