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Torinikuomarineetosuruhohooyobisochi

机译:鸡圆子的脸颊和措施

摘要

A continuous method for enhancing the pick-up of marinade by poultry, such as chicken. Cut chicken pieces are introduced into a continuous conveyor assembly in which marinade liqud is maintained at a predetermined level. The chicken pieces are conveyed longitudinally of the conveyor and are repeatedly lifted up out of the marinade and are dropped back into the marinade, optimally between 40 and 90 times. A continuous marinating apparatus is disclosed having an elongate screw conveyor for carrying chicken pieces longitudinally of a vessel in which the conveyor is positioned. The screw conveyor has a plurality of vanes between adjacent pairs of screw conveyor flights for lifting the chicken pieces and for allowing the chicken pieces to drop back into the liquid in the trough. Discharge vanes at the end of the screw conveyor scoop up the chicken pieces and convey them upwardly to a discharge station for discharge outwardly of the trough.
机译:增强家禽(如鸡肉)腌泡汁吸收的连续方法。将切成小块的鸡肉放入一个连续的输送机组件中,在其中将腌泡汁液保持在预定水平。将鸡块沿传送带纵向输送,并反复从腌料中提起,然后放回腌料中,最佳40到90次。公开了一种连续腌制设备,其具有细长的螺旋输送机,该螺旋输送机用于沿放置输送机的容器的纵向输送鸡块。螺旋输送机在相邻的螺旋输送机对之间具有多个叶片,用于提升鸡块并允许鸡块落回到槽中的液体中。螺旋输送机末端的卸料叶片将鸡块铲起,然后将其向上输送到卸料站,以将其从料槽中向外排放。

著录项

  • 公开/公告号JPS5817581B2

    专利类型

  • 公开/公告日1983-04-08

    原文格式PDF

  • 申请/专利权人 MCDONALDS CORP;

    申请/专利号JP19750123717

  • 发明设计人 UIRIAMU KENESU SUTORONGU;

    申请日1975-10-14

  • 分类号A22C17/00;A23B4/02;A23B4/023;A23B4/10;A23L13/50;A23L13/70;

  • 国家 JP

  • 入库时间 2022-08-22 11:59:27

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