PROCESS FOR THE REFINING OF CRUDE VEGETABLE OILS AND OIL THAT HAS GOOD STABILITIES TO OXIDATION, FLAVOR AND COLD TEST

摘要

The present invention provides a refined edible oil which has good oxidative, flavor and cold-test stabilities, and which will retain such characteristics in storage without the necessity for stabilizing additives. In addition, the present invention provides a method for the production of such a refined oil which is characterized both by its ability to refine oils with impurities which had previously prevented acceptable processing by physical refining methods and further by its ability to recover economically valuable impurities and by-products.