PROCESS FOR PREPARING A STABLE PREPARATION OF EXTRACELLULAR PROTEASES FROM FERMENTATION BROTHS OF STREPTOMYCES RIMOSUS WHICH CAN BE USED IN FOOD INDUSTRY

• 1. 链霉菌枯草杆菌蛋白酶抑制剂(SSI)蛋白在芽孢杆菌属和链霉菌属物种中的表达 [P] . 中国专利： CN101952308A . 2011-01-19
• 2. M35家族的内切蛋白酶和S53家族的外切蛋白酶在淀粉发酵中的组合使用 [P] . 中国专利： CN111148841A . 2020-05-12
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  机译： 从链霉菌属利莫氏菌种制备稳定的细胞外蛋白酶的方法

• 4. PROCESS FOR THE ISOLATION OF EXTRACELLULAR NEUTRAL PROTEASES FROM THE FILTRATES OF THE STREPTOMYCES RIMOSUS OR STREPTOMYCES AUREOFACIENS BROTHS [P] . YU37174B . 1984-08-31

  机译： 从链霉菌或金黄色葡萄球菌菌丝的菌丝中分离细胞外中性蛋白酶的方法

• 5. PROCESS FOR THE ISOLATION OF EXTRACELLULAR NEUTRAL PROTEASES FROM THE FILTRATES OF THE STREPTOMYCES RIMOSUS OR STREPTOMYCES AUREOFACIENS BROTHS [P] . YU37175B . 1984-08-31

  机译： 从链霉菌或金黄色葡萄球菌菌丝的菌丝中分离细胞外中性蛋白酶的方法

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• 4. Digestive proteases from the stomachless cunner fish (Tautogolabrus adspersus): Preparation and use as food processing aid. [D] . Kyei, Mary Abena. 1997
• 5. Extracellular production of the engineered thermostable protease pernisine from Aeropyrum pernix K1 in Streptomyces rimosus [O] . Marko Šnajder, Andrés Felipe Carrillo Rincón, Vasilka Magdevska, 2019
• 6. Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation [O] . Ghadir S. El-Housseiny, Asmaa A. Ibrahim, Mahmoud A. Yassien, 2021

• 1. The Control of Lactobacillus sp.by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil [J] . Cintia Greice Matsuoca Gois ,Lucilene Lopes-Santos ,Jamile Priscila de Oliveira Beranger . 可持续生物质能源系统（英文） . 2013,第3期
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• 3. Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries [J] . Natália Mezzomo ,Daniela A. Oliveira ,Sandra R. S. Ferreira . 食品与营养科学（英文） . 2013,第8期
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