improved device for the production of whipped cream in particular and creams, and products emulsionabi there generally mounted

• 1. 用于生产特别是陶瓷产品的产品的压制设备的压制单元 [P] . 中国专利： CN107073861A . 2017-08-18
• 2. 具有改善口感的奶油、所述奶油的制备方法、包含所述奶油的产品以及在食品或饮料生产方面的用途 [P] . 中国专利： CN109310107A . 2019-02-05
• 3. improved device for the production of whipped cream in particular and creams, and products emulsionabili generally mounted [P] . IT1171159B . 1987-06-10

  机译： 用于生产特别是鲜奶油和稀奶油的改进的装置，以及通常装有乳化剂的产品

• 4. improved device for the production of whipped cream in particular and creams, and products emulsionabili generally mounted [P] . IT8312522D0 . 1983-05-18

  机译： 用于生产特别是鲜奶油和稀奶油的改进的装置，以及通常装有乳化剂的产品

• 5. homogenizer device relates to a group of the control member improves the distribution of the product, for the production of cream whipped [P] . 法国专利： FR2573960B1 . 1990-02-09

  机译： 均质器装置涉及一组控制部件，可改善产品的分配，用于生产奶油

• 1. Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt [J] . Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana 食品与营养科学（英文） . 2021,第012期
• 2. Dynamic Analysis on the Main Transmission Device of Wooden Ice Cream Sticks Branding Machine [J] . LIU Wenzhi, HUANG Mingjun, LI Weiguo, 东华大学学报（英文版） . 2019,第003期
• 3. Effects of Chemical Components on the Amount of Green Tea Cream [J] . XU Yong-quan, CHEN Su-qin, SHEN Dan-yu, 农业科学学报（英文版） . 2011,第006期
• 4. Effects of Chemical Components on the Amount of Green Tea Cream [J] . XU Yong-quan, CHEN Su-qin, SHEN Dan-yu, 中国农业科学：英文版 . 2011,第006期
• 5. Design and Experimental Implementation of a Mixing Apparatus for the Production of Flavor Infused Whipped Cream [C] . Jeffrey Ortego, Nicholas Gerbo, Michelle Urbina, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008
• 6. The stability of whipped cream structure: The effect of heat treatment and the addition of stabilizer/emulsifier. [D] . Smith, Alexandra Kathleen Lennard. 2000
• 7. Brucella abortus in fresh cream and cream products. [O] . G. I. Barrow, D. C. Miller, D. L. Johnson, 1968
• 8. Development of bio-medical cosmetic products from keratin protein:the production of anti aging cream with UV protection from chicken feathers [O] . Siti Nur Khairunisa Mohd Amir 2012

• 1. Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device [J] . Tahereh Boryri ,Farnoosh Khojasteh . 临床医学国际期刊（英文） . 2017,第3期
• 2. 粉状乳化炸药的生产技术、生产工艺和设备改进 [C] . 张兴明 ,倪欧琪 . 中国民用爆破器材学会第六届年会 . 2004
• 3. 胎面生产线设计安装及生产实践中的改进 [A] . 王家峰 . 2005