PROCESS FOR THE PRODUCTION OF EDIBLE FRACTIONS FROM NATURAL FATTY SUBSTANCES AND THE FRACTIONS PRODUCED IN THIS WAY

摘要

Four edible fractions with specific properties are produced from natural fatty substances by fractionating the substance to be treated by means of solvents, under given conditions in respect of fatty material:solvent proportions and temperature, then interesterifying an intermediate fluid fraction which is produced by fractionation, which is then fractionated, like, optionally, the solid fractions produced. The four fractions respectively contain unsaturated triglycerides, symmetrical oleodipalmitin, mixed triglycerides and saturated triglycerides.