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A low-calorie sweetener and a process for preparation of low- calorie food and drink containing the same
A low-calorie sweetener and a process for preparation of low- calorie food and drink containing the same
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机译:低热量甜味剂和含有该甜味剂的低卡路里食品和饮料的制备方法
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摘要
The low-calorie sweetener contains oligosaccharides consisting of from 1 to 4 molecules of fructose bound to sucrose. The oligosaccharides are produced by causing fructosyl transferase to act on sucrose. The sweetener may also contain glucose, sucrose and fructose and is used by incorporating into a food or drink as a low-calorie sweetener therefor.
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