PURPOSE:To provide a seasoning powder having rich taste and flavor meeting the taste of adult, by using dried pickle as constitutent component. CONSTITUTION:Pickles obtained by conventional pickling process, such as salting, preservation in MISO, immersion in vinegar, etc. of edible vegetables, mainly green vegetables such as Chinese cabbage, KOMATSUNA (a kind of Chinese cabbage), leaf mustard, etc., especially Korean pickles, are dried by e.g. aeration drying, freeze drying, etc. The pickles are cut and crushed before or after the drying process, and the obtained dry powder of pickles is used as the objective seasoning powder optionally after mixing with sesame, green laver, dried fish ovary, etc.
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