process for the stabilization of biochemical and microbiological food and / or diet, in particular, bran, whole, rolled, flaked or ground

• 1. 一种小麦麸皮组合物的制备方法以及全麦制品 [P] . 中国专利： CN109924414A . 2019-06-25
• 2. 一种使用麸皮回添法制作全麦面粉的加工工艺 [P] . 中国专利： CN108714453A . 2018-10-30
• 3. Methods for Making a Stabilized Whole Grain Flour and for Making a Stabilized Bran Component, Stabilized Bran Component, Stabilized Whole Grain Flour, Food Product, and Wafer Product [P] . BRPI0712324A2 . 2013-01-22

  机译： 制备稳定的全谷物粉和制备稳定的麸皮成分，稳定的麸皮成分，稳定的全谷物粉，食品和薄酥饼产品的方法

• 4. METHOD OF PROCESSING OF GRAIN AND LEGUMINOUS CROPS, FOOD GRAIN AND LEGUMINOUS BRAN FOR PREPARATION OF COMPONENTS OF FERMENTATIVE MEDIUMS USED IN MICROBIOLOGICAL INDUSTRY FOR CULTIVATION OF MICROORGANISMS [P] . 俄罗斯专利： RU2586734C1 . 2016-06-10

  机译： 谷物和豆科植物，食品谷物和豆科植物的加工方法，用于制备微生物工业中用于发酵微生物的发酵培养基成分

• 5. Method for producing finely ground bran, finely ground bran and food [P] . 日本专利： JP6598238B2 . 2019-10-30

  机译： 麸皮的生产方法，麸皮和食品的生产

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• 2. A model system for testing the microbiological stability of foods processed in laminated flexible pouches [D] . Rauhala, Lorraine M -1
• 3. Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients [O] . Vishwanath S Vallabha, T. N. Indira, A. Jyothi Lakshmi, 2015
• 4. Parâmetros de fermentação e medidas morfométricas dos compartimentos ruminais de bezerros leiteiros suplementados com milho processado (Floculado vs. Laminado a vapor) e monensina Ruminal fermentation parameters and metric measurements of the rumen of dairy calves fed processed corn (Steam-rolled vs. Steam-flaked) and monensin [O] . Carla Maris Bittar Nussio, Flávio Augusto Portela Santos, Maity Zopollatto, 2003
• 5. THE BIOCHEMICAL, PHYSIOLOGICAL, AND METABOLIC EVALUATION OF HUMAN SUBJECTS IN A LIFE SUPPORT SYSTEMS EVALUATOR AND ON A DIET OF PRECOOKED FREEZE DEHYDRATED FOODS [R] . BERNARD J. KATCHMAN, GEORGE M. HOMER, JAMES P. F. MURPHY 1967

• 1. The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing [J] . August Capiola ,Bryan Raudenbush . 食品与营养科学（英文） . 2012,第10期
• 2. 片状食品微波恒速干燥过程分析 [C] . 吕联通 . 第六届全国微波能应用学术会议 . 1993
• 3. 山东省凉菜类餐饮食品中致病微生物的调查分析 [A] . 丁勃 . 2013