Procedure for obtaining a food product for the treatment of non-nutrition bad absorption syndrome. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the obtaining of a dietetic product for the treatment of diseases that result in malabsorción-malnutrition. Comprises the following operations: first, a mixture formed by an enzymatic hydrolyzed casein, by dextrino-maltosa and by a mixture of oils is prepared vegetables; second, the formed mixture is dissolved, together with vitamins and trace elements, in drinking water of low saline content, so that a solution with 12 to 15 solids total is obtained; third, the formed solution is pasteurized at 70 degrees and for 15 minutes, emulsionandola through a coloidal agitator; and finally, the product is scraped in a sterile chamber and is packaged in sterilized containers. (Machine-translation by Google Translate, not legally binding)