PROCESS AND COMPOSITION FOR THE CONSERVATION OF GREEN VEGETABLES AND WET BY-PRODUCTS OF AGRI-FOOD INDUSTRIES

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  机译： 农业食品工业的绿色小牛肉和湿副产品的保存和估价的过程和产品

• 4. METHOD AND PRODUCT FOR THE CONSERVATION AND VALORISATION OF GREEN VEALS AND WET BY-PRODUCTS OF AGRI-FOOD INDUSTRIES [P] . PT66919B . 1979-02-02

  机译： 农业食品工业的绿色小牛肉和湿副产品的保存和估价的方法和产品

• 5. process for the conservation and enhancement of plant fresh and green and wet by-products of the agro food industries [P] . PT70817A . 1980-03-01

  机译： 养护和提高农业食品行业植物新鲜，绿色和湿副产品的方法

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• 8. L'industrie de conservation et de transformation de fruits et légumes dans la CEE = The preservation and processing of fruits and vegetables industry in the EEC. Internal information on agriculture 49, October 1969. 7069/VI/69-F [O] . Kirchhoff Hans 1969
• 9. Production Development and Utilization of Zimmer Station Wet FGD By-products. Final Report. Volume 5, a Laboratory Greenhouse Study Conducted in Fulfillment of Phase 2, Objective 2 Titled. Use of FGD By-product Gypsum Enriched with Magnesium Hydroxide as a Soil Amendment. [R] . Yibirin, H., Stehouwer, R. C., Bigham, J. M., 1997

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