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A PROCESS FOR PRODUCING A FAT-CONTINUOUS EMULSION COMPRISING A FAT BLEND HAVING A HIGH SOLID FAT CONTENT AT RELATIVELY HIGH AMBIENT TEMPERATURES
A PROCESS FOR PRODUCING A FAT-CONTINUOUS EMULSION COMPRISING A FAT BLEND HAVING A HIGH SOLID FAT CONTENT AT RELATIVELY HIGH AMBIENT TEMPERATURES
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机译:在相对较高的环境温度下生产包含高固体脂肪含量的脂肪共混物的脂肪连续乳液的方法
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摘要
A process for producing fat-continuous emulsions which are stable at relatively high ambient temperatures and which give on consumption an improved impression of water-soluble flavoring components, particularly salt or sugar. The process involves adding said flavoring components in the form of a dispersion in a pourable or liquid fat into a partly crystallized water/oil emulsion.
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