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PRODUCTION OF FINE POWDERY RICE FLOUR

机译:细粉米粉的生产

摘要

PURPOSE:To obtain a finely pulverized rice flour, by dipping unpolished rice and polished rice in water or hot water, freezing the dipped unpolished rice and polished rice, vacuum drying the frozen rice, and pulverizing the vacuum dried rice. CONSTITUTION:Unpolished rice or polished rice is dipped in water or hot water to adjust the water content to about 20-30%, and the resultant dipped rice is then quickly frozen, dried under about 0.2-0.01mm.Hg reduced pressure and then pulverized. As a result, finely pulverized rice flour which could not be obtained in the past can be obtained. The fine powdery rice flour is particularly suitable for compositions used in a culture medium.
机译:目的:通过将糙米和糙米浸入水或热水中,冷冻蘸过的糙米和糙米,真空干燥冷冻米,然后将真空干燥的米粉碎,以获得细粉碎的米粉。组成:将糙米或精米浸入水或热水中以将水含量调节至约20-30%,然后将制成的浸米快速冷冻,在0.2-0.01mm左右干燥,然后减压粉碎。 。结果,可以获得过去无法获得的细粉米粉。细粉状米粉特别适用于培养基中使用的组合物。

著录项

  • 公开/公告号JPS6035096B2

    专利类型

  • 公开/公告日1985-08-13

    原文格式PDF

  • 申请/专利权人 NISSHIN FLOUR MILLING CO;

    申请/专利号JP19840169912

  • 发明设计人 TAKEZAWA TATSUO;

    申请日1984-08-16

  • 分类号A23L7/10;

  • 国家 JP

  • 入库时间 2022-08-22 08:23:24

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